Mormon Biscuits With Cream Gravy Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Vegetable shortening | 1/4 Cup (16 tbs) | |
| Sour milk or buttermilk | ||
| Cream Gravy | ||
Directions
Sift dry ingredients; work in shortening to consistency of fine meal.
Add milk to make soft dough.
Roll on floured board to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Bake on greased cookie sheet in preheated very hot oven (450°F.) for 10 to 15 minutes.
Split biscuits; pour Cream Gravy over them.
Add milk to make soft dough.
Roll on floured board to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Bake on greased cookie sheet in preheated very hot oven (450°F.) for 10 to 15 minutes.
Split biscuits; pour Cream Gravy over them.
Chef
