Morels In Sour Cream Sauce Recipe


Health IndexHealthyCourse
MethodMain Ingredient


 Morel mushrooms1 Pound, halved
 Margarine1⁄4 Cup (4 tbs)
 Garlic clove1 Small, minced
 Flour2 Tablespoon
 Beef broth1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Dill weed1⁄2 Teaspoon
 Lemon juice1 1⁄2 Teaspoon
 Dry sherry1 Tablespoon
 Sour cream1⁄2 Cup (8 tbs) (At Room Temperature)

Nutrition Facts

Serving size: Complete recipe

Calories 893 Calories from Fat 634

% Daily Value*

Total Fat 71 g110%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 59.8 mg

Sodium 1689.9 mg70.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 14.9 g59.8%

Sugars 8.9 g

Protein 21 g42.8%

Vitamin A 55% Vitamin C 11.5%

Calcium 37.3% Iron 325.6%

*Based on a 2000 Calorie diet


Saute mushrooms in 3 Tbsp.margarine.
Drain and reserve excess liquid.
Melt remaining margarine in frying pan.
Add garlic and saute until golden.
Add flour and cook until bubbly.
Add broth, excess liquid, seasoning, lemon juice and sherry.
Cook, stirring, until sauce thickens.
Turn off heat; slowly add sour cream.
Mix well.
Heat through and serve immediately as appetizers on crackers.