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Morels In Sour Cream Sauce Recipe
|Morel mushrooms||1 Pound, halved|
|Margarine||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Small, minced|
|Beef broth||1⁄2 Cup (8 tbs)|
|Dill weed||1⁄2 Teaspoon|
|Lemon juice||1 1⁄2 Teaspoon|
|Dry sherry||1 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs) (At Room Temperature)|
Serving size: Complete recipe
Calories 893 Calories from Fat 634
% Daily Value*
Total Fat 71 g110%
Saturated Fat 21.1 g105.7%
Trans Fat 0 g
Cholesterol 59.8 mg
Sodium 1689.9 mg70.4%
Total Carbohydrates 55 g18.4%
Dietary Fiber 14.9 g59.8%
Sugars 8.9 g
Protein 21 g42.8%
Vitamin A 55% Vitamin C 11.5%
Calcium 37.3% Iron 325.6%
*Based on a 2000 Calorie diet
Drain and reserve excess liquid.
Melt remaining margarine in frying pan.
Add garlic and saute until golden.
Add flour and cook until bubbly.
Add broth, excess liquid, seasoning, lemon juice and sherry.
Cook, stirring, until sauce thickens.
Turn off heat; slowly add sour cream.
Heat through and serve immediately as appetizers on crackers.