More Than Muesli Recipe
Ingredients
| 200 g jumbo porridge oats | ||
| 25 g flaked bran or wheat germ | ||
| 75 g barley or rye flakes | ||
| 50 g hazelnuts, lightly crushed | ||
| Almonds | 50 Gram, flaked | |
| Raisins | 50 Gram | |
| Dried apricots | 50 Gram, chopped | |
| Maple syrup | 6 Tablespoon | |
| Skimmed milk | 75 Milliliter | |
| 4 tablespoons low-fat Greek yogurt | ||
Directions
Mix all the ingredients together well in a large mixing bowl.
Refrigerate overnight. (You may need to add more milk to keep the right consistency as the muesli absorbs most of the liquid.)
Those with a sweet tooth may want to top with more maple syrup!
Refrigerate overnight. (You may need to add more milk to keep the right consistency as the muesli absorbs most of the liquid.)
Those with a sweet tooth may want to top with more maple syrup!
Chef
