More Meat Casserole Recipe
Summary
MethodBaked
Ingredients
| 1 Tbsp. fat or oil | ||
| Onions | 2 , chopped | |
| Bell pepper | 1 To taste, chopped | |
| Tomatoes | 1 Can (10oz) | |
| Ground beef | 2 Pound | |
| Water | 1 Cup (16 tbs) | |
| Mushrooms | 1 Can (10oz) | |
| Peas | 1 Can (10oz), drained | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Spaghetti package | 1 | |
| Cheddar Cheese | 2 Cup (16 tbs), grated | |
| Garlic salt | To Taste | |
Directions
Melt fat or oil.
Add onions and peppers; cook.
Add ground beef and brown.
Add garlic salt.
Add tomatoes and water.
Cover and cook 1 hour.
Add vegetables and stir well.
Add spaghetti and blend well.
Fill greased baking dish; cover with cheese.
Bake 20 or 30 minutes at 350°.
Add onions and peppers; cook.
Add ground beef and brown.
Add garlic salt.
Add tomatoes and water.
Cover and cook 1 hour.
Add vegetables and stir well.
Add spaghetti and blend well.
Fill greased baking dish; cover with cheese.
Bake 20 or 30 minutes at 350°.
Chef
