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Moravian Sugar Cake Recipe
|Active dry yeast||1⁄2 Ounce (Two 0.25 Ounce Package)|
|Warm water||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Butter||1 Cup (16 tbs), melted|
|Mashed potato||1 Cup (16 tbs) (Hot)|
|All purpose flour||6 Cup (96 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Ground cinnamon||3 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 7793 Calories from Fat 2564
% Daily Value*
Total Fat 292 g449%
Saturated Fat 177.8 g888.8%
Trans Fat 0 g
Cholesterol 1148.7 mg
Sodium 2410.9 mg100.5%
Total Carbohydrates 1200 g399.8%
Dietary Fiber 50.9 g203.6%
Sugars 422.4 g
Protein 119 g237.8%
Vitamin A 179.3% Vitamin C 148.7%
Calcium 60.4% Iron 233%
*Based on a 2000 Calorie diet
Mix the sugar, salt, eggs, and 1 cup butter in a large bowl.
Add the mashed potato gradually, beating well.
Add 1 cup of the flour; beat until smooth.
Stir in yeast, then beat in enough remaining flour to form a light, soft dough.
Cover; let rise in a warm place until doubled, about 2 hours.
Divide dough into thirds and press evenly into 3 greased 9-inch square pans.
Cover; let rise again until doubled.
Meanwhile, blend brown sugar and cinnamon.
Make indentations about 1 inch apart in dough in each pan and spoon some of sugar mixture into each depression.
Drizzle remaining 1/2 cup melted butter over sugar mixture.
Bake at 350°F about 20 minutes, or until cakes are golden brown.