Moravian Sugar Cake Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishInterest Group

Ingredients

 Active dry yeast1⁄2 Ounce (Two 0.25 Ounce Package)
 Warm water1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Salt1 Teaspoon
 Eggs2 , well beaten
 Butter1 Cup (16 tbs), melted
 Mashed potato1 Cup (16 tbs) (Hot)
 All purpose flour6 Cup (96 tbs)
 Packed brown sugar1 Cup (16 tbs)
 Ground cinnamon3 Teaspoon
 Butter1⁄2 Cup (8 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 7793 Calories from Fat 2564

% Daily Value*

Total Fat 292 g449%

Saturated Fat 177.8 g888.8%

Trans Fat 0 g

Cholesterol 1148.7 mg

Sodium 2410.9 mg100.5%

Total Carbohydrates 1200 g399.8%

Dietary Fiber 50.9 g203.6%

Sugars 422.4 g

Protein 119 g237.8%

Vitamin A 179.3% Vitamin C 148.7%

Calcium 60.4% Iron 233%

*Based on a 2000 Calorie diet

Directions

Soften yeast in the warm water.
Mix the sugar, salt, eggs, and 1 cup butter in a large bowl.
Add the mashed potato gradually, beating well.
Add 1 cup of the flour; beat until smooth.
Stir in yeast, then beat in enough remaining flour to form a light, soft dough.
Cover; let rise in a warm place until doubled, about 2 hours.
Divide dough into thirds and press evenly into 3 greased 9-inch square pans.
Cover; let rise again until doubled.
Meanwhile, blend brown sugar and cinnamon.
Make indentations about 1 inch apart in dough in each pan and spoon some of sugar mixture into each depression.
Drizzle remaining 1/2 cup melted butter over sugar mixture.
Bake at 350°F about 20 minutes, or until cakes are golden brown.
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