Moravian Scotch Cakes Recipe
Would you like to try the best of all Moravian Scotch Cakes recipes? The Canadian Moravian Scotch Cakes is an amazing Dessert. If you have plenty of Milk Product on hand then Moravian Scotch Cakes is the thing to make. Just try this yummy recipe. I am sure you will love it!
Ingredients
4 cups sifted all purpose flour
1/2 cup sugar
2 teaspoons caraway seed
1 1/2 cups butter
Directions
Combine flour, sugar, and caraway seed in a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels); shape into a ball.
Roll a third of dough at a time 1/4 inch thick on a floured surface.
Cut into 2-inch squares.
Transfer to lightly greased cookie sheets.
Bake at 325°F about 20 minutes.
Cool cookies; spread with Snowy Icing, and sprinkle with colored sugar.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels); shape into a ball.
Roll a third of dough at a time 1/4 inch thick on a floured surface.
Cut into 2-inch squares.
Transfer to lightly greased cookie sheets.
Bake at 325°F about 20 minutes.
Cool cookies; spread with Snowy Icing, and sprinkle with colored sugar.
