Moravian Coleslaw Recipe

Great variation on a summertime favorite!

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings12
CuisineGermanCourseBreakfast
SpecialityPart of MenuMain IngredientAlcohol

Recipe Story

A German-Czech friend gave the recipe when I told how good the sald was at a meal in her home. her Husband insisted that I must have the recipe. ORIGIN: Lina Moretz, Bad Tolz-Germany, circa 1997

Ingredients

 
1 ea head green cabbage grated
 
2 c white vinegar
 
2 c sugar
 
2 c water
 
2 ea white onions minced
 
1 ea green bell pepper minced
 
1 ea carrot peeled & grated
 
1 tb salt
 
1 tb. mustard seed

Directions

Whisk together water, vinegar & sugar in a saucepan.
Bring to a boil then remove form heat.
Set aside to cool.
When cooled to room temp pour over remaining ingredients.
Mix well then refrigerate for 8-24 hrs. prior to serving.

Comments

shantihhh says :

I love the Eastern European cabbage (Kupus) salads!
Posted on: 13 August 2007 - 7:38pm

Questions, Comments and Reviews

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