Moravian Coleslaw Recipe
Great variation on a summertime favorite!
Summary
Prepration Time15 MinutesCooking Time5 Minutes
Difficulty LevelVery EasyHealth IndexHealthy++
Main IngredientAlcohol
Recipe Story
A German-Czech friend gave the recipe when I told how good the sald was at a meal in her home. her Husband insisted that I must have the recipe. ORIGIN: Lina Moretz, Bad Tolz-Germany, circa 1997Ingredients
1 ea head green cabbage grated
2 c white vinegar
2 c sugar
2 c water
2 ea white onions minced
1 ea green bell pepper minced
1 ea carrot peeled & grated
1 tb salt
1 tb. mustard seed
How to make Moravian Coleslaw
Whisk together water, vinegar & sugar in a saucepan.Bring to a boil then remove form heat.
Set aside to cool.
When cooled to room temp pour over remaining ingredients.
Mix well then refrigerate for 8-24 hrs. prior to serving.
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Moravian Coleslaw
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