Moravian Cookies Recipe
Are you looking for a mouthwatering Moravian Cookies recipe? This Moravian Cookies makes a compelling Snack for most party meals. Once you try out this Moravian Cookies recipe, don't forget to inform me what you think about it .
Ingredients
4 tablespoons butter or margarine
1/4 cup packed dark-brown sugar
2 tablespoons molasses
1 1/4 cups all-purpose flour
1 teaspoon grated lemon peel
3/4 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Sugar
Directions
1. Into 2-quart saucepan, measure butter or margarine, brown sugar, and molasses; cook over medium heat, stirring occasionally, until brown sugar just dissolves and butter melts. Remove from heat; stir in flour and remaining ingredients except sugar until blended. Spoon dough onto waxed paper; wrap and refrigerate until firm enough to roll, about 2 hours.
2. Preheat oven to 350°F. Grease large cookie sheet. On floured surface with floured rolling pin, roll one-half of dough into a 10" by 10" square. With pastry wheel or knife, cut dough into 2 1/2" by 2 1/2 squares. Place squares, about 1 inch apart, on cookie sheet. With fork, gently prick squares in many places to make an attractive design; lightly sprinkle with sugar.
3. Bake cookies 7 minutes. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
2. Preheat oven to 350°F. Grease large cookie sheet. On floured surface with floured rolling pin, roll one-half of dough into a 10" by 10" square. With pastry wheel or knife, cut dough into 2 1/2" by 2 1/2 squares. Place squares, about 1 inch apart, on cookie sheet. With fork, gently prick squares in many places to make an attractive design; lightly sprinkle with sugar.
3. Bake cookies 7 minutes. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.
