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Moravian Christmas Cookies Recipe
|Flour||4 Cup (64 tbs), sifted|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lard||1⁄4 Cup (4 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Molasses||1 Cup (16 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Hot water||1 Tablespoon|
Calories 1010 Calories from Fat 230
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 42.4 mg
Sodium 550.3 mg22.9%
Total Carbohydrates 183 g60.9%
Dietary Fiber 4.3 g17.4%
Sugars 69.6 g
Protein 13 g26.4%
Vitamin A 7.3% Vitamin C 0.74%
Calcium 21.1% Iron 56%
*Based on a 2000 Calorie diet
Cream butter, lard, and sugar until light and fluffy; add molasses and beat well.
Dissolve soda in water.
Mix 1/4 of dry ingredients into creamed mixture, then stir in soda-water.
Work in remaining dry ingredients, 1/3 at a time.
Wrap dough and chill 4-6 hours.
Preheat oven to 350° F.
Roll dough, a little at a time, as thin as possible (1/3" is maximum thickness, 1/16" far better).
Cut with Christmas cutters, space cookies 1 1/2" apart on lightly greased baking sheets, and bake about 8 minutes until lightly browned.
Cool 1-2 minutes on sheets, then transfer to wire racks.
When completely cool, store airtight.