Mor Monsen Kake Recipe
Ingredients
| Butter/Margarine | 1 1⁄2 Cup (24 tbs), melted | |
| Sugar | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 4 , well beaten | |
| Vanilla extract | 1 Teaspoon | |
| Sifted all purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Chopped blanched almonds | 3⁄4 Cup (12 tbs) | |
| Currants | 1⁄3 Cup (5.33 tbs), dried |
Nutrition Facts
Serving size
Calories 792 Calories from Fat 374
% Daily Value*
Total Fat 43 g65.8%
Saturated Fat 22.9 g114.7%
Trans Fat 0 g
Cholesterol 196.5 mg65.5%
Sodium 43.7 mg1.8%
Total Carbohydrates 95 g31.8%
Dietary Fiber 2.4 g9.7%
Sugars 63.7 g
Protein 10 g20.1%
Vitamin A 23.6% Vitamin C 3.2%
Calcium 5.6% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
Beat in eggs and vanilla.
Add flour and stir until well blended.
Spread dough in 2 greased and floured 8-inch square pans.
Sprinkle dough with almonds and currants.
Press into dough lightly.
Bake in preheated moderate oven (375°F.) for 30 to 35Melt butter and stir in sugar.
Beat in eggs and vanilla.
Add flour and stir until well blended.
Spread dough in 2 greased and floured 8-inch square pans.
Sprinkle dough with almonds and currants.
Press into dough lightly.
Bake in preheated moderate oven (375°F.) for 30 to 35 minutes, or until top is lightly browned.
Cut with sharp knife into fingers, diamonds, or squares.
Chef
