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Moosewood Fudge Brownies Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||3 Ounce (3 Squares,1 Ounce Each)|
|Lightly packed brown sugar||1 Cup (16 tbs)|
|Pure vanilla extract||1⁄2 Teaspoon|
|Unbleached white flour||1⁄2 Cup (8 tbs)|
Calories 595 Calories from Fat 317
% Daily Value*
Total Fat 37 g56.3%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 166.2 mg
Sodium 43.6 mg1.8%
Total Carbohydrates 70 g23.2%
Dietary Fiber 4 g15.9%
Sugars 50.5 g
Protein 8 g15.7%
Vitamin A 16.5% Vitamin C
Calcium 4.4% Iron 27.5%
*Based on a 2000 Calorie diet
Butter an 8- or 9-inch square baking pan.
In a heavy large pot, melt the butter and chocolate together, stirring occasionally.
While they melt, assemble the rest of the ingredients (if mixing by hand, beat the eggs with a fork in a separate bowl).
When the butter and chocolate have melted, remove the pot from the heat.
Add the brown sugar and vanilla and beat by hand or with an electric mixer.
Add the eggs (just crack them direcdy into the pot if using an electric mixer).
Stir in the flour, and mix until the batter is thoroughly blended and smooth.
Pour the batter into the pan and bake for about 20 minutes, until the brownies are just beginning to pull away from the sides of the pan and are fudgy in the center.
For more cakelike brownies, bake an additional 5 minutes.