Moose Swiss Steak Recipe
Ingredients
| Flour | 3 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Mosse top round steak | 4 Pound | |
| Shortening | 3 Tablespoon | |
| Canned pineapple slices | 1 Pound | |
| Dry onion soup mix | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2874 Calories from Fat 528
% Daily Value*
Total Fat 60 g91.6%
Saturated Fat 15.4 g77.1%
Trans Fat 5.9 g
Cholesterol 1070.4 mg356.8%
Sodium 3397.3 mg141.6%
Total Carbohydrates 149 g49.7%
Dietary Fiber 8.1 g32.2%
Sugars 82.2 g
Protein 410 g820.1%
Vitamin A 52.8% Vitamin C 204.8%
Calcium 12.9% Iron 343.3%
*Based on a 2000 Calorie diet
Directions
Brown steak in shortening in ovenproof skillet.
Drain syrup from pineapple; add enough water to syrup to make 1 1/2 cups liquid.
Add onion soup mix to liquid.
Pour over steak; cover.
Bake at 375 degrees for 1 hour and 30 minutes or until steak is tender.
Place pineapple over steak.
Combine cornstarch with small amount of hot liquid from skillet; return to remaining hot liquid.
Simmer, stirring until clear and thick.
Garnish steak with green pepper and tomato wedges if desired.
Chef
