Moose Stroganoff Recipe
Ingredients
| Moose meat | 4 Cup (64 tbs) | |
| Olive oil | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Sliced mushrooms | 1 1⁄2 Cup (24 tbs) | |
| Beef stock/Consommé | 1 Cup (16 tbs) | |
| Flour | 1 1⁄2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Caraway seeds | 1⁄2 Teaspoon | |
| Nutmeg | 1 Dash | |
| Sour cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2587 Calories from Fat 1350
% Daily Value*
Total Fat 153 g235.8%
Saturated Fat 74.9 g374.4%
Trans Fat 0 g
Cholesterol 870 mg290%
Sodium 4347.6 mg181.1%
Total Carbohydrates 61 g20.3%
Dietary Fiber 6.5 g25.8%
Sugars 26.5 g
Protein 237 g473.7%
Vitamin A 68.2% Vitamin C 91.5%
Calcium 64% Iron 190.2%
*Based on a 2000 Calorie diet
Directions
Heat oil and butter in skillet; add meat and brown well.
Add onion and mushrooms; saute till soft over low heat.
Add consomme; cook for 30 minutes.
Mix flour, salt, caraway seeds and nutmeg with sour cream; add to meat mixture.
Cook slowly till thick, but do not boil.
Serve over fluffy white rice
Chef
