Moose Fondue With Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 lb. moose steak
3 c. salad oil
Directions
Bring steak to room temperature; cut into 1-inch cubes.
Pour oil into fondue pot; heat to 375 to 425 degrees.
Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds.
Cool; dip into desired sauce.
Pour oil into fondue pot; heat to 375 to 425 degrees.
Place steak cubes on fondue fork; cook in oil for 10 to 30 seconds.
Cool; dip into desired sauce.
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