- Recipes Home
- Interest Groups
Moonlight Mellow Chocolate Cake Recipe
|German chocolate cake mix||16 Ounce (Pillsbury Plus)|
|Prepared mashed potatoes||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened (Parkay)|
|Water||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Margarine/Butter||1 Tablespoon (Parkay)|
|Powdered sugar||1⁄2 Cup (8 tbs), sifted|
Calories 282 Calories from Fat 110
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 39.8 mg
Sodium 221.9 mg9.2%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2.4 g9.6%
Sugars 16.7 g
Protein 5 g9.6%
Vitamin A 6.5% Vitamin C 9.3%
Calcium 3% Iron 4.8%
*Based on a 2000 Calorie diet
Grease and flour 10-inch tube or 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, margarine, water and eggs at low speed until moistened.
Beat 2 minutes at highest speed; stir in nuts.
Pour into prepared pan.
Bake at 350Â°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 25 minutes; invert onto serving plate.
In small saucepan, blend chocolate chips, 1 tablespoon margarine and milk over low heat until chocolate melts, stirring constantly.
Remove from heat; stir in powdered sugar until smooth.
If needed, add a few more drops of milk for desired consistency.
Spoon over top of cake, allowing some to run down sides