Moong Ke Samose Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings6
Ingredients
Ghee- as necessary
Onion-1 tablespoon, chopped
Mustard seeds -1 teaspoon
Dash of asafoetida powder
Salt-1/2 teaspoon
Red chili powder-1/2 teaspoon
Garam masala-1/2 teaspoon
Amchoor-1 teaspoon
Green ginger-1/2 teaspoon, grated
Moong dal-1/2 cup, skinless, pre-soaked
Green coriander -1 tablespoon, chopped
Semicircles of pastry -12
Milk -to bind
Directions
GETTING READY
1)In a wok, heat ghee to smoking point.
MAKING
2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute.
3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes until dal is tender.
4)Turn off heat and sprinkle coriander and keep aside.
5)Take the pastry semicircles and brush borders with milk and fold into a triangle.
6)Fill the stuffing and seal edges. Repeat the process for remaining pastries.
7)Deep fry the samosas until golden and then drain excess oil.
SERVING
8)Serve hot or cold, with a chutney of your choice.
1)In a wok, heat ghee to smoking point.
MAKING
2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute.
3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes until dal is tender.
4)Turn off heat and sprinkle coriander and keep aside.
5)Take the pastry semicircles and brush borders with milk and fold into a triangle.
6)Fill the stuffing and seal edges. Repeat the process for remaining pastries.
7)Deep fry the samosas until golden and then drain excess oil.
SERVING
8)Serve hot or cold, with a chutney of your choice.
Questions, Comments and Reviews
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