Soak a cup of Moong Dal in water & keep aside for 3 hours.

Wash & Drain Spinach & chop it finely (chopped frozen spinach is also a good option).

Heat oil in a skillet. Add mustard seeds, when they splutter, add cumin seeds.

Add chopped onions, ginger garlic paste & saute until onions turn slightly brown.

Add chopped tomato & mix well. Cover with lid until tomato turns tender.

Add chopped spinach & mix well.

Drain the excess water from the soaked moong dal & add dal to the spinach. Add few methi leaves. Sprinkle dhaniya powder.

Add turmeric powder, chilly powder & salt as per taste.

Mix well & fry until the palak gets roasted well & dal turns golden brown

Serve Hot with Rotis.