Moong Dal Tikki Recipe
Ingredients
2 Boiled potatoes (mashed)
4 Green chillies
250 gms. moong dal (soaked overnight and ground to a paste)
100 gms. chopped cabbage
Chillies ground to a paste
1/2 Tsp. turmeric, salt to taste
Oil for frying
Directions
Mash boiled potato.
Grind chillies.
Soak moong dal overnight and grind to a fine paste.
Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour.
Make small balls, flatten them and shallow fry.
Grind chillies.
Soak moong dal overnight and grind to a fine paste.
Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour.
Make small balls, flatten them and shallow fry.
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