MOONG DAL KHILMA Recipe
A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe.
Ingredients
| Moong Dal | 300 Gram | |
| Ginger | 10 Gram | |
| Coriander | 10 Gram | |
| Ghee | 75 Gram (THE TEMPERING:) | |
| Cumin seeds | 03 Gram (THE TEMPERING:) | |
| Hing | 1 Pinch (THE TEMPERING:) | |
| Salt | 1 To taste (THE TEMPERING:) | |
| 3 GMS RED CHILLY PWD | ||
| Turmeric | 3 Gram (THE TEMPERING:) | |
| Garam masala | 3 Gram (THE TEMPERING:) | |
| Lemon juice | 15 Milliliter (THE TEMPERING:) | |
| Coriander leaves | 2 (THE TEMPERING:) | |
Directions
PUT DAL GINGER IN A HANDI ,BRING TO A BOIL,COVER AND SIMMER UNTIL ALMOST COOKED.ENSURE THAT THE LENTIL IS NOT MASHED,IT SHOULD BE JUST SOFT.DRAIN AND DISCARD THE GINGER.TEMPER THE DAL WITH THE REMAINING INGREDIENTS .ADJUST THE SEASONING.
GARNISH WITH CORIANDER LEAVES.
SERVE: 4
GARNISH WITH CORIANDER LEAVES.
SERVE: 4
Chef
