MOONG DAL KHILMA Recipe
A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe.
Summary
Prepration Time5 MinutesCooking Time10 Minutes
Difficulty LevelVery EasyHealth IndexAverage
Main IngredientBeans
Ingredients
300 GMS MOONG DAL (DHULI_)
10 GMS GINGER
10 GMS CORIANDER
THE TEMPERING:
75 GMS GHEE
03 GMS CUMIN SEEDS
A PINCH OF HING
SALT
3 GMS RED CHILLY PWD
3 GMS TURMERIC
SALT
3GMS GARAM MASALA
15 ML LEMON JUICE
2 SPRIGS CORIANDER LEAVES
How to make MOONG DAL KHILMA
PUT DAL GINGER IN A HANDI ,BRING TO A BOIL,COVER AND SIMMER UNTIL ALMOST COOKED.ENSURE THAT THE LENTIL IS NOT MASHED,IT SHOULD BE JUST SOFT.DRAIN AND DISCARD THE GINGER.TEMPER THE DAL WITH THE REMAINING INGREDIENTS .ADJUST THE SEASONING.GARNISH WITH CORIANDER LEAVES.
SERVE: 4
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MOONG DAL KHILMA
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