MOONG DAL KHILMA Recipe
A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Ingredients
300 GMS MOONG DAL (DHULI_)
10 GMS GINGER
10 GMS CORIANDER
THE TEMPERING:
75 GMS GHEE
03 GMS CUMIN SEEDS
A PINCH OF HING
SALT
3 GMS RED CHILLY PWD
3 GMS TURMERIC
SALT
3GMS GARAM MASALA
15 ML LEMON JUICE
2 SPRIGS CORIANDER LEAVES
Directions
PUT DAL GINGER IN A HANDI ,BRING TO A BOIL,COVER AND SIMMER UNTIL ALMOST COOKED.ENSURE THAT THE LENTIL IS NOT MASHED,IT SHOULD BE JUST SOFT.DRAIN AND DISCARD THE GINGER.TEMPER THE DAL WITH THE REMAINING INGREDIENTS .ADJUST THE SEASONING.
GARNISH WITH CORIANDER LEAVES.
SERVE: 4
GARNISH WITH CORIANDER LEAVES.
SERVE: 4
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