MOONG DAL KHILMA Recipe

A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings1
CuisineCourse
Main Ingredient

Ingredients

 Moong Dal300 Gram
 Ginger10 Gram
 Coriander10 Gram
 Ghee75 Gram (THE TEMPERING:)
 Cumin seeds03 Gram (THE TEMPERING:)
 Hing1 Pinch (THE TEMPERING:)
 Salt1 To taste (THE TEMPERING:)
 3 GMS RED CHILLY PWD
 Turmeric3 Gram (THE TEMPERING:)
 Garam masala3 Gram (THE TEMPERING:)
 Lemon juice15 Milliliter (THE TEMPERING:)
 Coriander leaves2 (THE TEMPERING:)

Directions

PUT DAL GINGER IN A HANDI ,BRING TO A BOIL,COVER AND SIMMER UNTIL ALMOST COOKED.ENSURE THAT THE LENTIL IS NOT MASHED,IT SHOULD BE JUST SOFT.DRAIN AND DISCARD THE GINGER.TEMPER THE DAL WITH THE REMAINING INGREDIENTS .ADJUST THE SEASONING.
GARNISH WITH CORIANDER LEAVES.

SERVE: 4
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