Moong Dal Halwa Recipe
Ingredients
Split moong dal - 1/2 kg
Milk - 2 1/2 cups
Sugar - 300 gms
Raisins - 15 gms
Ghee - 300 gms
Khoya - 200 gms
Almonds - 15 gms
Pistachios - 15 gms
Directions
GETTING READY
1 In a bowl, soak the moong dal in water for 6 to 8 hours.
2 Remove the husks by rubbing well and changing the water several times.
3 In a grinder jar, put the dal and grind into a fine paste.
MAKING
4 In a pan, heat the ghee.
5 Add in the dal and fry until golden brown in color.
6 Gradually, pour in the milk.
7 Add in the sugar and stir for 5 minutes, until thick and soft.
8 Add in the khoya and cook for one minute.
9 Remove from the heat.
SERVING
10 Serve hot, garnished with blanched and chopped almonds and pistachio nuts.
1 In a bowl, soak the moong dal in water for 6 to 8 hours.
2 Remove the husks by rubbing well and changing the water several times.
3 In a grinder jar, put the dal and grind into a fine paste.
MAKING
4 In a pan, heat the ghee.
5 Add in the dal and fry until golden brown in color.
6 Gradually, pour in the milk.
7 Add in the sugar and stir for 5 minutes, until thick and soft.
8 Add in the khoya and cook for one minute.
9 Remove from the heat.
SERVING
10 Serve hot, garnished with blanched and chopped almonds and pistachio nuts.
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