Moong Dal Payasam Recipe
Ingredients
Green gram /moong dal - 1 cup
Jaggery- 1 cup
Grated dry coconut- 1/2 cup
Cardmom pwdr- 1 tsp
Raisins, almonds, cashews- 1tbsp each
Ghee- 1 tsp
Water to cook
Directions
Fry dal with ghee unti dal turns light brown.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve hot.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve hot.
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