Moong Dal Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
Dal - 250 gms
Salt - 1 tsp
Small onion - 1
Red chilli powder - 1/4 tsp
Water - 4 1/2 cups
Turmeric - 1/2 tsp
Black cuminseeds - 1/2 tsp
Ginger slices - 1 tsp
Ghee - 1/4 cup
Directions
MAKING
1 Pick and wash the dal.
2 In a pan, put the dal with turmeric, salt and water.
3 Cook until tender.
4 In a frying pan, heat the ghee.
5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly.
6 Stir into the dal.
SERVING
7 Serve hot.
TIP
Arhar, Moth, Masoor, Chana, Urad and Moong dal without husk can be cooked similarly.
1 Pick and wash the dal.
2 In a pan, put the dal with turmeric, salt and water.
3 Cook until tender.
4 In a frying pan, heat the ghee.
5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly.
6 Stir into the dal.
SERVING
7 Serve hot.
TIP
Arhar, Moth, Masoor, Chana, Urad and Moong dal without husk can be cooked similarly.
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