Moong Dal Kosambari Salad Recipe
Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body!
Ingredients
1. 1/4 cup moong daal
2. 2-3 green chilies
3. 1 big cucumber peeled
4. ¼ cup shredded coconut
5. Juice of 1 lemon
6. Salt to taste
7. Chopped coriander leaves for garnish
8. Mustard seed, asafetida, red chilies, oil and curry leaves for seasoning
Directions
1. Wash and drain moong daal
2. Slice cucumber and layer it over moong daal, but don’t mix.
3. Add grated coconut, green chilies, lemon juice and garnishing
4. In a pan heat some oil and sauté the seasoning ingredients
5. Add this to the cucumber mixture. Keep it aside for sometime
6. Add salt and mix the salad thoroughly and serve.
2. Slice cucumber and layer it over moong daal, but don’t mix.
3. Add grated coconut, green chilies, lemon juice and garnishing
4. In a pan heat some oil and sauté the seasoning ingredients
5. Add this to the cucumber mixture. Keep it aside for sometime
6. Add salt and mix the salad thoroughly and serve.
Comments
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vikas kumar says :
Very interesting indeed! Haven't heard of this one ever. Will definitely give it a try.
Posted on: 20 January 2009 - 10:15am
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