Moong Dal With Palak Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time20 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Green gram | 225 Gram (For 4) | |
| Spinach | 1 Kilogram (For 4) | |
| Turmeric a pinch | ||
| Asafoetida a pinch | ||
| Chilli powder | 5 Gram (For 4) | |
| Oil (for tempering) 10 ml. (about 1 tbsp.) | ||
| Salt | To Taste (For 4) | |
Directions
1. Wash and soak gram in double the quantity of water for one hour.
2. Cook till soft.
3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire.
4. Heat oil. Fry asafoetida and pour over dal. Mix well.
2. Cook till soft.
3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire.
4. Heat oil. Fry asafoetida and pour over dal. Mix well.
Chef
