Moong Dal Khichdi Recipe
Ingredients
| Pulao rice 500 gm | ||
| Green gram | 225 Gram | |
| Cinnamon 1 small piece | ||
| Cloves | 6 | |
| Fat | 500 Gram | |
| Onions | 115 Gram | |
| Turmeric a pinch | ||
| Salt | 10 Gram | |
Directions
1. Wash and soak gram for half an hour.
2. Wash and soak rice for 15 minutes.
3. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water.
4. Stir and cover the vessel.
5. Cook gently till rice is tender, and khitchdi is soft.
6. Garnish with chopped coriander leaves as desired.
2. Wash and soak rice for 15 minutes.
3. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water.
4. Stir and cover the vessel.
5. Cook gently till rice is tender, and khitchdi is soft.
6. Garnish with chopped coriander leaves as desired.
Chef
