Moong Dal And Spinach Soup Recipe
Summary
Ingredients
| Moong Dal | 2 Tablespoon | |
| 1 teacup chopped spinach | ||
| 1 teacup skim milk | ||
| Salt | To Taste | |
Directions
1. Add 4 teacups of water to the moong dal and put to cook in a pressure cooker.
2. Add the spinach, milk and salt and boil for 5 to 10 minutes.
2. Add the spinach, milk and salt and boil for 5 to 10 minutes.
