Moong Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineIndianCourseSide Dish
MethodBoilMain IngredientBeans
Interest GroupEveryday

Ingredients

 
1 cup moong
 
1 teaspoon salt
 
2 tablespoons ghee
 
1/2 teaspoon turmeric
 
1 ginger, chopped
 
8 curry leaves
 
1 green chilli, chopped

Directions

Soak the moong in water.
Boil six cups of water and put in the moong.
When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast