Moong Recipe
Ingredients
1 cup moong
1 teaspoon salt
2 tablespoons ghee
1/2 teaspoon turmeric
1 ginger, chopped
8 curry leaves
1 green chilli, chopped
Directions
Soak the moong in water.
Boil six cups of water and put in the moong.
When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender.
Boil six cups of water and put in the moong.
When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender.
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