Moon Over Mostaccioli Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMain IngredientPasta
Interest GroupEveryday

Ingredients

 
2 Tbs. olive oil
 
2 Tbs. butter
 
1/2 cup finely chopped onion
 
1/2 cup finely chopped celery
 
1 medium green pepper, finely chopped
 
1/2 clove garlic, minced
 
1/4 cup chopped stuffed olives
 
1/4 cup chopped parsley
 
1 1-lb. jar San Giorgio Spaghetti Sauce with Meat
 
8 oz. 1/2 package San Giorgio Mostaccioli Rigati (Pasta)
 
1/2 cup grated Cheddar cheese

Directions

Heat olive oil and butter in heavy saucepan.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Drain well.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.

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