Moon Over Mostaccioli Recipe
This is a kick ass moon over mostaccioli recipe which will knockout anyone who eats it. Excuse my french please. The key ingredient here is pasta. You have already been deprived of this moon over mostaccioli recipe, don't miss it now.
Ingredients
2 Tbs. olive oil
2 Tbs. butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 medium green pepper, finely chopped
1/2 clove garlic, minced
1/4 cup chopped stuffed olives
1/4 cup chopped parsley
1 1-lb. jar San Giorgio Spaghetti Sauce with Meat
8 oz. 1/2 package San Giorgio Mostaccioli Rigati (Pasta)
1/2 cup grated Cheddar cheese
Directions
Heat olive oil and butter in heavy saucepan.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Drain well.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Drain well.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.
