Moon Over Mostaccioli Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1 Medium, finely chopped | |
| Garlic | 1/2 Clove (5gm), minced | |
| Stuffed olives | 1/4 Cup (16 tbs), chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| 1 1-lb. jar San Giorgio Spaghetti Sauce with Meat | ||
| Mostaccioli | 8 Ounce | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
Directions
Heat olive oil and butter in heavy saucepan.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Drain well.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Drain well.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.
Chef
