mooli ka paratha Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
SpecialityPart of Menu
Ingredients
whole wheat flour (atta) :2 cups
medium sized grated white radish (mooli) : 2
finely chopped green chilies : 2
ginger garlic paste : 1tspn (optional)
finely chopped coriander : 2 tbspn
ajwain (oregano seeds) : 1/2 tspn
cumin (jeera ) powder : 1/2 tspn
coriander powder : 1/2 tspn
turmeric powder : 1/2 tspn
salt :to taste
oil for sauteing
Directions
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll out the dough ball into round shape with the help of little flour.
Now heat the tawa or griddle and place the paratha and add oil to all sides.
Turn it up and cook till its done.
Serve hot with pickle ,sauce or raita.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll out the dough ball into round shape with the help of little flour.
Now heat the tawa or griddle and place the paratha and add oil to all sides.
Turn it up and cook till its done.
Serve hot with pickle ,sauce or raita.
Comments
Comments: 2 |
Add a Comment
AnjaliD says :
My daughter loves Mooli Paratha a lot. Ajwain is really important in this recipe since Mooli could make you fly :)
But my daughter doesn't like to bite into ajwain seeds or green jeera . So I came up with a better idea. I add spice extracts. They mix very well and you don't get those spice pockets. But I do press some cilantro in the roti just before putting it on the pan to make the roti look nice and yummy.
Posted on: 15 November 2007 - 2:52pm
