Mooli Stuffed Parathas Recipe
Ingredients
| Wholewheat flour 450 gm. | ||
| Radish | 225 Gram (For 4) | |
| Chilli powder | 5 Gram (For 4) | |
| Salt | 10 Gram (For 4) | |
| Fat | 115 Gram (For 4) | |
Directions
1. Rub some fat into the flour, add salt.
2. Add water and prepare a stiff dough.
3. Divide into equal portions and form into balls.
4. Roll out as for chapaties.
5. Grate radish. Remove excess moisture if any. Season.
6. Sprinkle seasoned radish on one round and cover with another; press down the edges.
7. Cook as for plain parathas.
2. Add water and prepare a stiff dough.
3. Divide into equal portions and form into balls.
4. Roll out as for chapaties.
5. Grate radish. Remove excess moisture if any. Season.
6. Sprinkle seasoned radish on one round and cover with another; press down the edges.
7. Cook as for plain parathas.
Chef
