Mooli ka Parantha Recipe
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds.
Ingredients
| Radish | 3 | |
| Salt | 1 To taste | |
| Red chilli powder | 1/2 Teaspoon | |
| Coriander powder | 1/2 Teaspoon | |
| Green chillies | 2 | |
| Coriander leaves | 2 Tablespoon | |
| Wheat flour | 2 Cup (16 tbs) (For dough:) | |
| Salt | 1 To taste (For dough:) | |
| Water - as needed | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
Directions
GETTING READY
1. In a bowl, sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
MAKING
2. Peel and grate the radish. Squeeze and drain all the water.
3. In a frying pan, add oil and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
FINALISING
4. With some dough and roll into small puri, put 2 teaspoons of stuffing and cover all the sides. Roll again into a thick, round parantha.
5. On a hot plate, heat and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
SERVING
6. Serve the mooli paratha hot with raita or curry.
1. In a bowl, sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.
MAKING
2. Peel and grate the radish. Squeeze and drain all the water.
3. In a frying pan, add oil and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
FINALISING
4. With some dough and roll into small puri, put 2 teaspoons of stuffing and cover all the sides. Roll again into a thick, round parantha.
5. On a hot plate, heat and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.
SERVING
6. Serve the mooli paratha hot with raita or curry.
Chef
