Beef Monterrey Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Olive oil or vegetable oil - 2 tablespoons | ||
| Chili powder | 1 Tablespoon | |
| Beef, veal or lamb - 2 to 3 cups, diced cooked | ||
| Red kidney beans | 1 Can (10oz) | |
| Celery | 1 Cup (16 tbs), diced | |
| Tomatoes | 1 Can (10oz) | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Leftover rice, mashed potatoes or pasta - 1 to 1 1/2 cups | ||
Directions
MAKING
1. In large frying pan saute onion in olive oil or salad oil until softened, stir in chili powder and cook for 1 minute.
2. Stir in remaining ingredients, cover and simmer 30 minutes to blend flavors.
SERVING
3. To serve accompany with hot corn bread, rice or buttered, toasted, split hard rolls.
1. In large frying pan saute onion in olive oil or salad oil until softened, stir in chili powder and cook for 1 minute.
2. Stir in remaining ingredients, cover and simmer 30 minutes to blend flavors.
SERVING
3. To serve accompany with hot corn bread, rice or buttered, toasted, split hard rolls.
Chef
