Monterey Salad Dressing Recipe

Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
Course

Ingredients

 Evaporated milk1 2⁄3 Cup (26.67 tbs)
 Vinegar1⁄2 Cup (8 tbs)
 Dehydrated onion soup mix1 Ounce (1 package)
 Catsup/Chili sauce1 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon

Nutrition Facts

Serving size

Calories 457 Calories from Fat 145

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 61.9 mg

Sodium 2727.1 mg113.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 1.3 g5.2%

Sugars 49.7 g

Protein 18 g35.4%

Vitamin A 32.4% Vitamin C 38.3%

Calcium 60.5% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

Put evaporated milk in 1 quart container.
Grad ually add vinegar, stirring constantly.
Add re maining ingredients; shake or stir until blended.
Chill.
Serve over mixed greens, vegetable, meat or seafood salads.
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