Monterey Jack Sauce Recipe

Summary

Servings2Cuisine

Ingredients

 Cubed monterey jack cheese16 Ounce (2 Cup)
 Cornstarch2 Teaspoon
 Water1 Tablespoon
 Cooked shrimp/4 1/2-ounce canned small shrimp, drained and rinsed7 Medium, chopped
 Sliced mushrooms1⁄3 Cup (5.33 tbs) (Fresh)
 Dry white wine1⁄4 Cup (4 tbs)

Directions

Place cheese in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring constantly, until cheese melts.
Combine cornstarch and water, stirring well; stir into cheese.
Cook, stirring constantly, 1 minute.
Add remaining ingredients, and stir until thoroughly heated.
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