Monterey Jack Fondue Recipe
Ingredients
3 tablespoons margarine or butter
3 tablespoons all-purpose flour
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 5-ounce can evaporated milk
1/2 cup chicken broth
1 1/4 cups shredded Monterey Jack cheese (5 ounces)
French bread cubes
Directions
1 In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place over fondue burner.
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