Monterey Jack Fondue Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main Ingredient

Ingredients

 Butter/Margarine3 Tablespoon
 All purpose flour3 Tablespoon
 Minced onion1 Teaspoon, dried
 Garlic powder1/8 Teaspoon
 Ground red pepper1/8 Teaspoon
 Evaporated milk1 5 Ounce
 Chicken broth1/2 Cup (16 tbs)
 Shredded monterey jack cheese1 1/4 Cup (16 tbs)
 French bread cubes

Directions

1 In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place over fondue burner.
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