Monterey Jack Fondue Recipe
Are you looking for a Monterey Jack Fondue recipe that will leave you asking for more? The main ingredient in Monterey Jack Fondue is Cheese. It is an effortless Side Dish. Serve your family this delectable Monterey Jack Fondue today. They are gonna love it!
Ingredients
3 tablespoons margarine or butter
3 tablespoons all-purpose flour
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 5-ounce can evaporated milk
1/2 cup chicken broth
1 1/4 cups shredded Monterey Jack cheese (5 ounces)
French bread cubes
Directions
1 In a small saucepan melt margarine; stir in flour, onion, garlic powder, and red pepper. Stir in milk and broth all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until cheese is melted. Transfer to a fondue pot; place over fondue burner.
