Monterey Chicken Sandwiches Recipe
Ingredients
1 tablespoon vegetable oil
1 tablespoon butter or margarine
4 boneless, skinless chicken breast halves
1 teaspoon dried thyme leaves, crushed
Salt and pepper
1 large red onion, thinly sliced
4 Kaiser rolls, split
Radicchio or lettuce leaves
Directions
Heat oil and butter in large skillet over medium heat.
Add chicken; sprinkle with thyme.
Cook 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Season with salt and pepper to taste.
Remove from skillet; keep warm.
Add onion to skillet; cook until tender.
Fill rolls with radicchio leaves, chicken and onions.
Add chicken; sprinkle with thyme.
Cook 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Season with salt and pepper to taste.
Remove from skillet; keep warm.
Add onion to skillet; cook until tender.
Fill rolls with radicchio leaves, chicken and onions.
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