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Monte Cristo Sandwich Recipe
|Milk||1⁄2 Cup (8 tbs)|
|Chicken breast slices/Turkey breast slices||4|
|Cooked ham slices||4|
|Swiss cheese slice||4|
|Prepared mustard||1 Tablespoon|
|Butter||2 Tablespoon (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1490 Calories from Fat 678
% Daily Value*
Total Fat 76 g117.1%
Saturated Fat 43.5 g217.4%
Trans Fat 0 g
Cholesterol 634 mg
Sodium 4984.8 mg207.7%
Total Carbohydrates 110 g36.5%
Dietary Fiber 5.9 g23.7%
Sugars 8.7 g
Protein 95 g190.7%
Vitamin A 27.3% Vitamin C 0.37%
Calcium 140.7% Iron 45.8%
*Based on a 2000 Calorie diet
Beat eggs, milk, salt, and pepper together; dip bread slices in mixture.
Let soak well; drain.
Arrange some thin slices of chicken on 4 bread slices.
Cover with slice of ham; top with slice of cheese.
Spread lightly with mustard; cover each with another slice of bread.
Press down well; cut across diagonally.
Heat butter in skillet; fry sandwiches until brown and crisp; turn once.