Monte Carlo Bread Recipe

This Monte Carlo Bread recipe has got everything to make you go weak on your knees. This is the most comforting Breakfast recipe I have come across. Include this Monte Carlo Bread recipe in your most-liked list and make it as many times you wish to.

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineAmericanCourseBreakfast
MethodBaked

Ingredients

 
Active dry yeast- 1 package
 
Water- 1/4 cup, warm
 
Milk- 1 cup, scalded
 
Sugar- 1/2 cup
 
Salt- 3/4 teaspoon
 
Shortening- 1/2 cup
 
All purpose flour- 4 cups
 
Eggs- 3, slightly beaten
 
Currants- 3/4 cup

Directions

GETTING READY
1.Start by preheating the oven to 400F degrees

MAKING
2.In a bowl, pour warm water and soften the yeast in it
3.Also in another bowl, combine milk with sugar, salt and shortening
4.Once the milk mixture is warm add the yeast
5.Now add half the flour and beat well
6.Set aside until the dough rises and becomes light
7.Now beat in eggs, currants and remaining flour
8.Knead the dough lightly and let rise until light, once it turns light shape into 2 loaves
9.On the greased 9x5 inch loaf pans, place the dough
10.Let rise
11.Finally bake in the oven for 10 minutes, then reduce temperature to 375F and bake for 20-30 minutes

SERVING
12.Serve with a sauce of your choice

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day