Monte Cristo Sandwiches Recipe
Monte Cristo Sandwiches is a delightful French cuisine. Monte Cristo Sandwiches gets its luscious taste from turkey and ham meat mixed with cheese and eggs. Monte Cristo Sandwiches is inspired by many food joints across the world.
Ingredients
1/4 cup mayonnaise
2 teaspoons prepared mustard
8 slices sandwich bread
4 slices cooked turkey
4 slices cooked ham
4 slices Swiss cheese
2 egg whites
3 eggs
1/2 cup commercial sour cream
2 tablespoons milk
About 1 cup fine, dry breadcrumbs
Vegetable oil
Directions
Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
Top with remaining bread.
Cut each sandwich in half diagonally; secure with wooden picks.
Beat egg whites until stiff peaks form; set aside.
Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites.
Dip sandwich halves in batter; coat with breadcrumbs.
Carefully lower sandwich halves, one at a time, into deep hot oil (375°); fry until golden brown, turning once.
Drain; remove wooden picks.
Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
Top with remaining bread.
Cut each sandwich in half diagonally; secure with wooden picks.
Beat egg whites until stiff peaks form; set aside.
Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites.
Dip sandwich halves in batter; coat with breadcrumbs.
Carefully lower sandwich halves, one at a time, into deep hot oil (375°); fry until golden brown, turning once.
Drain; remove wooden picks.
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