Monte Cristo Sandwich Recipe
Ingredients
| Bread slice | 8 | |
| Eggs | 2 | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Sliced breast of chicken or turkey | ||
| Cooked ham slice | 4 | |
| Swiss Cheese slice | 4 | |
| Prepared mustard | ||
| Butter for frying | ||
Directions
MAKING
1. Take the bread and remove the crusts.
2. Take a bowl and mix the milk, eggs, salt and pepper together beating them thoroughly.
3. Put the bread into the mixture letting them soak properly before draining off the excess mixture.
4. Place thinly cut chicken slices on top of 4 slices of bread.
5. Top it with ham and a slice of cheese.
6. Spread some mustard on it.
7. Put another slice of bread on top.
8. Press properly and cut slantwise.
9. Take a skillet and heat some butter.
10. Fry the sandwiches, turning over once, until they become nicely brown and crisp.
SERVING
11. Serve hot.
1. Take the bread and remove the crusts.
2. Take a bowl and mix the milk, eggs, salt and pepper together beating them thoroughly.
3. Put the bread into the mixture letting them soak properly before draining off the excess mixture.
4. Place thinly cut chicken slices on top of 4 slices of bread.
5. Top it with ham and a slice of cheese.
6. Spread some mustard on it.
7. Put another slice of bread on top.
8. Press properly and cut slantwise.
9. Take a skillet and heat some butter.
10. Fry the sandwiches, turning over once, until they become nicely brown and crisp.
SERVING
11. Serve hot.
Chef
