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Monte Cristo Bites Recipe
|White bread slices/Other white bread||4 (Home Style)|
|Sliced ham||3 Ounce|
|Gruyere cheese/Swiss cheese||4 Ounce, sliced|
|Sliced cooked white meat||3 Ounce (Of Turkey / Chicken)|
|Fresh breadcrumbs||1⁄2 Cup (8 tbs)|
|Freshly grated parmesan cheese||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
Serving size: Complete recipe
Calories 1615 Calories from Fat 983
% Daily Value*
Total Fat 110 g169.8%
Saturated Fat 49.9 g249.7%
Trans Fat 0 g
Cholesterol 430.1 mg143.4%
Sodium 2571.2 mg107.1%
Total Carbohydrates 62 g20.7%
Dietary Fiber 2.3 g9.2%
Sugars 3.6 g
Protein 93 g186.4%
Vitamin A 44.6% Vitamin C
Calcium 158.1% Iron 12.4%
*Based on a 2000 Calorie diet
Place 1 bread slice on a board.
Cover with half the ham and 1/3 of the cheese.
Place another bread slice on top.
Cover with half the turkey, 1/3 of the cheese and remaining ham, in layers.
Top with another slice of bread.
Cover with remaining turkey and cheese.
Place remaining bread slice on top.
Cut sandwich in 1-inch strips.
Cut each strip in 1-inch squares.
Insert a wooden pick or short bamboo skewer through the stack in the middle of each square.
Beat egg and milk in a pie plate until blended.
Toss breadcrumbs and cheese together; spread on waxed paper.
Dip each skewered sandwich cube in egg mixture, coating all sides.
Roll sandwiches in crumb mixture.
Heat butter or margarine and oil in a skillet.
Fry sandwiches in skillet until lightly browned on all sides.