Mont Blanc Recipe
The mont blanc is a chest nut and cream dessert made with sugar syrup. Cooked in syrup and served with whipped cream, the mont blanc is easy to prepare and delicious with sugar for sweetness.
Ingredients
| Chestnuts | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| Whipped cream- as required | ||
Directions
MAKING
1.Put the chestnuts into the oven for a moment, until the shell and inner skin can be easily removed.
2.In a boiler, boil the skinned chestnuts in water with the salt and three tablespoons of the sugar, until they are very tender.
3.Add one half cup sugar to the water and chestnuts and let stand until thoroughly cold.
4.Re move chestnuts from this syrup and run them through a potato ricer on to a platter, mounding it high spoonful of sweetened whipped cream, and put a border of whipped cream around the edge of the dish, dotting it with the whole nuts here and there
SERVING
5.Serve with ice cream
1.Put the chestnuts into the oven for a moment, until the shell and inner skin can be easily removed.
2.In a boiler, boil the skinned chestnuts in water with the salt and three tablespoons of the sugar, until they are very tender.
3.Add one half cup sugar to the water and chestnuts and let stand until thoroughly cold.
4.Re move chestnuts from this syrup and run them through a potato ricer on to a platter, mounding it high spoonful of sweetened whipped cream, and put a border of whipped cream around the edge of the dish, dotting it with the whole nuts here and there
SERVING
5.Serve with ice cream
Chef
