Monster Cookies Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 18 Tablespoon | |
| Eggs | 3 | |
| Peanut butter | 2 Cup (32 tbs) | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Light corn syrup | 3⁄4 Teaspoon | |
| Regular oats | 4 1⁄2 Cup (72 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Candy coated milk chocolate | 1 Cup (16 tbs) | |
| Semisweet chocolate morsels | 6 Ounce |
Nutrition Facts
Serving size
Calories 4352 Calories from Fat 2160
% Daily Value*
Total Fat 253 g389.4%
Saturated Fat 89.9 g449.7%
Trans Fat 0 g
Cholesterol 449 mg149.7%
Sodium 3058.9 mg127.5%
Total Carbohydrates 481 g160.5%
Dietary Fiber 29.3 g117.2%
Sugars 343.4 g
Protein 96 g191.5%
Vitamin A 38.6% Vitamin C
Calcium 47.8% Iron 79.1%
*Based on a 2000 Calorie diet
Directions
Add eggs, peanut butter, vanilla, and corn syrup, beating well.
Add oats, soda, and salt, stirring well.
Stir in the remaining ingredients.
(Dough will be stiff.) Pack dough into a 1/4-cup measure.
Drop dough, 4 inches apart, onto lightly greased cookie sheets.
Lightly press each cookie into a 3 1/2-inch circle with fingertips.
Bake at 350° for 12 to 15 minutes (centers of cookies will be slightly soft).
Cool slightly on cookie sheets; remove to wire racks, and cool completely.
Chef
