Monster Cookies Recipe Video

A while back, I posted on the Facebook Recipe Club asking what everyone’s favorite cookie was. Monster cookie came up a few times, and to be honest, I had no idea what it was! But when I was told, I realized that I too, would be a Monster Cookie fan, just based on the ingredients alone! So then it was my task to come up with a healthier version. Here it is!

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinServings32
CuisineCourse
TasteFeel
MethodDish
Interest Group

Recipe Story

Nutrition (per 1 cookie) Calories: 84 Fat: 3.9g Carbs: 12g Fibre: 1.5g Sugars: 4g Protein: 2g

Ingredients

 Margarine/Butter1⁄4 Tablespoon (Like Earths Balance)
 Brown sugar1⁄4 Cup (4 tbs)
 Stevia1⁄3 Cup (5.33 tbs)
 Liquid egg whites1⁄3 Cup (5.33 tbs) (Carton Kind)
 Natural peanut butter1⁄3 Cup (5.33 tbs) (Smooth)
 Unsweetened applesauce1⁄3 Cup (5.33 tbs) (1 Snack Pack)
 Vanilla1 Teaspoon
 Old fashioned oats2 Cup (32 tbs)
 Oat flour1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Salt1 Pinch
 Raisins1⁄4 Cup (4 tbs), chopped
 Milk chocolate candies1⁄4 Cup (4 tbs)
 Semisweet chocolate chips3 Tablespoon

Nutrition Facts

Serving size

Calories 100 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0.46 mg0.15%

Sodium 101 mg4.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.6 g6.4%

Sugars 4.5 g

Protein 5 g9.4%

Vitamin A 0.1% Vitamin C 0.05%

Calcium 1.2% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees F. In a stand mixer or large bowl, cream together margarine, brown sugar, stevia and egg whites. Add in applesauce, peanut butter, vanilla and mix until blended smooth. Then add in oats, oat flour, baking soda and salt, stir until blended. Next is all the goodies, add chopped raisins, M&M’s, chocolate chips and stir until just mixed (if you over-stir the candy coating will start to melt off). Using a cookie spoon, drop by spoonful onto a parchment paper covered cookie sheet. Bake at 350 degrees F for 14-15 minutes. Once cool, place from cookie sheet to rack.
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