Monkfish With Grapes And Cashews Recipe
Ingredients
| Monkfish | 1 pound | |
| Butter/Margarine | 3 Tablespoon | |
| Seedless grapes | 1/2 Cup (16 tbs), halved | |
| Cashews | 1/2 Cup (16 tbs) | |
| Orange peel | 1/2 Teaspoon, finely shredded | |
| Orange juice | 3 Tablespoon |
Directions
Cut fish into 1-inch pieces.
In a large skillet heat butter or margarine.
Add fish to the skillet.
Fry over medium-high heat for 4 to 6 minutes or till done, gently lifting and turning the fish occasionally but being careful not to break up pieces.
Gently transfer to a heated platter.
Cover to keep warm.
In the same skillet add grapes, cashews, orange peel, and orange juice.
Cook and stir till heated through.
Spoon over fish.
In a large skillet heat butter or margarine.
Add fish to the skillet.
Fry over medium-high heat for 4 to 6 minutes or till done, gently lifting and turning the fish occasionally but being careful not to break up pieces.
Gently transfer to a heated platter.
Cover to keep warm.
In the same skillet add grapes, cashews, orange peel, and orange juice.
Cook and stir till heated through.
Spoon over fish.
Chef
