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Monkey's Lunch Cake Recipe
|Granulated sugar||180 Milliliter|
|Bananas||180 Milliliter, mashed|
|Irish cream liqueur||60 Milliliter|
|Baking soda||5 Milliliter|
|Baking powder||5 Milliliter|
Serving size: Complete recipe
Calories 3966 Calories from Fat 1109
% Daily Value*
Total Fat 126 g193.7%
Saturated Fat 68.3 g341.4%
Trans Fat 0 g
Cholesterol 691.7 mg
Sodium 2184.1 mg91%
Total Carbohydrates 620 g206.8%
Dietary Fiber 18.2 g72.8%
Sugars 216.1 g
Protein 67 g134.5%
Vitamin A 74.5% Vitamin C 26.1%
Calcium 53.7% Iron 145%
*Based on a 2000 Calorie diet
Add the eggs one at a time beating well after each addition.
Beat in the banana.
Blend in the Irish Cream.
Sift together the baking soda, baking powder, flour and salt, fold into the cake.
Pour batter into a 9" (23 cm) buttered and floured spring form pan.
Bake in a preheated 350°F (180°C) oven for 40 minutes.
Cool 10 minutes then transfer cake to cooling rack, turn cake out and cool completely.
Frost with Banana Kahlua Frosting.