Monkey Bread Recipe
Ingredients
| Biscuits | 1 1⁄2 Can (15 oz) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Butter | 3 Tablespoon, melted | |
| Brown sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2611 Calories from Fat 790
% Daily Value*
Total Fat 90 g138.7%
Saturated Fat 36.5 g182.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 2010.5 mg83.8%
Total Carbohydrates 433 g144.3%
Dietary Fiber 8 g31.9%
Sugars 193.8 g
Protein 28 g55.4%
Vitamin A 23.4% Vitamin C 0.95%
Calcium 16.2% Iron 81.2%
*Based on a 2000 Calorie diet
Directions
Cut each biscuit into four pieces.
Mix sugar and cinnamon in a small bowl.
Coat each biscuit piece and place in an 8 inch pan.
Melt butter and brown sugar.
Pour over biscuits.
Bake for 15 minutes.
Invert on a plate.
Enjoy.
Chef
