Monkey Bread Recipe
Ingredients
| Biscuits | 2 Can (10oz) | |
| Oleo stick | 1 | |
| Raisins | 1/2 Cup (16 tbs), chopped | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped |
Directions
Cut biscuits into fourths.
Drop in greased Bundt pan.
Put in raisins and nuts.
Melt oleo and add sugar and cinnamon.
Pour over biscuits.
Bake 15 minutes at 350°.
Remove from pan at once.
Drop in greased Bundt pan.
Put in raisins and nuts.
Melt oleo and add sugar and cinnamon.
Pour over biscuits.
Bake 15 minutes at 350°.
Remove from pan at once.
Chef
