Mom's Sweet N Sour Yellow Beans Recipe
Summary
Preparation Time9 MinCooking Time12 Min
Ready In21 MinDifficulty LevelMedium
Health IndexHealthyServings2
Ingredients
| Beans | 1 Pound, frozen | |
| 2 T. brown sugar, well-packed | ||
| Cornstarch | 2 Tablespoon | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
Directions
Slice yellow beans as desired.
Steam until tender (about 10 minutes).
In a heavy-bottomed saucepan, mix together brown sugar and cornstarch.
Add vinegar.
Simmer over medium heat, stirring constantly.
When sauce is thickened and clear, pour over hot beans.
Add salt and pepper to taste; toss gently until all beans are coated with sauce.
Steam until tender (about 10 minutes).
In a heavy-bottomed saucepan, mix together brown sugar and cornstarch.
Add vinegar.
Simmer over medium heat, stirring constantly.
When sauce is thickened and clear, pour over hot beans.
Add salt and pepper to taste; toss gently until all beans are coated with sauce.
Chef
