Culinary Carrie: Stuffed Bell Peppers Recipe Video


Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
DishMain Ingredient


 Bell peppers4 , deseeded (Any color bell peppers)
 Ground beef1⁄2 Pound
 Ground turkey1 Pound
 Cooked rice2 Cup (32 tbs)
 Tomato soup32 Ounce
 Sugar2 Tablespoon
 Garlic6 Clove (30 gm), finely chopped
 Onion1 Medium, chop
 Olive oil2 Teaspoon
 Dried thyme1 Tablespoon
 Salt and pepper To Taste

Nutrition Facts

Serving size

Calories 662 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 9.3 g46.6%

Trans Fat 0.3 g

Cholesterol 134.1 mg

Sodium 1044 mg43.5%

Total Carbohydrates 65 g21.8%

Dietary Fiber 6.1 g24.6%

Sugars 22.3 g

Protein 36 g72.3%

Vitamin A 28.3% Vitamin C 222%

Calcium 19.5% Iron 50.1%

*Based on a 2000 Calorie diet

Things You Will Need

Glass baking dish
medium size pan


1. Preheat the oven on 375 degree.
2. Finely chop the garlic and chop the onions, keep it aside.

3. In a medium size pan sauté the onions and garlic with olive oil for 1-2 minutes or until translucent.
4. Add ground beef and ground turkey to the same pan, brown, add salt and pepper to meats.
5. Add tomato soup and cooked rice, sprinkle sugar and dried thyme stir, mixing all ingredients well.
6. In a glass baking dish place the deseeded peppers and, scoop meat mixture over the peppers.
7. Cover with a foil and bake in the preheated oven for 60 minutes.
8. Once done remove from the oven and let it rest for few minutes.

9. Serve the stuffed bell peppers hot and enjoy.